Beef and Noodles What to Do for Leftovers
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02/24/2014
I made this recipe tonight for my husband and iii young children (6 year old, four twelvemonth quondam and 20 month old). They absolutely LOVED information technology!!! It was very tasty and very simple! The sauce is delicious! I didn't have sirloin steak or beef stock so I used turkey meatballs and chicken stock instead and information technology was notwithstanding fabulous!! This is a going to be a keeper in our house and adjacent time I will exist sure to apply the sirloin steak. Thanks so much for posting this husband and child friendly meal. And so quick to brand as well. Oh and ane more thing, I as well didn't have regular onion. I used a red onion which added a sugariness to the sauce. YUMMMMMY!!!! Thanks once again for adding a staple meal to our house! M~E
07/29/2014
This recipe is pretty proficient. It doesn't make much sauce though. I would suggest using at least 2 cups of beef stock so in that location is more sauce. I took the communication of another person and cooked my noodles in beef stock. It was really good. I will exist adding mushrooms side by side fourth dimension to the beef mixture. I used stew meat instead of sirloin. I made homemade mashed potatoes with information technology equally a side.
04/07/2016
I fabricated this terminal nighttime with some minor modifications. I seem unable to use a recipe without making at least i change. I doubled the recipe (I had 2.37 lbs. of sirloin) and added an extra cup of beef stock and half a cup of ruddy vino. I cooked the onion with diced garlic, around half dozen cloves worth. I make a batch of garlic every 2 weeks, at least two bulbs, diced in the food processor and stored in olive oil in a glass jar, and so I can only estimate at the corporeality. Instead of peas I used 2 7 oz. cans of drained, sliced mushrooms. I used about one/ii to iii/four of a teaspoon of thyme instead of pinches. This came out amazingly tasty. I highly recommend calculation scarlet wine to the beef stock. My fellow and I ate huge portions concluding night and it made a keen lunch for me today, as well. I volition make this once more.
03/xx/2014
We loved it! & my husband is picky, I almost didn't put the peas in but I am glad i did. i cooked the noodles in the remaining beef stock. I will make this once again.
eleven/24/2014
I have tried a few recipes in the past for beef tips and noodles, all with non so bang-up results. This is past far the best one that I have made. My husband, who always rolls his optics when I "experiment" with dinner, actually loved this one and said that I could go far every bit often as I wanted too!!!
10/xv/2014
This was really good, I had some leftover peas and a sirloin steak in the refrig so I whipped this upward for dinner. I didn't have any beefiness stock so I subbed a beef burgoo cube and loving cup of water merely it was still very practiced. I used fresh thyme from the garden and I made bootleg egg noodles from this site. I volition definitely make this meal over again. (After this simmered for an 60 minutes plus, in that location was very footling liquid left, next fourth dimension I brand this I will add another cup. A little red wine, garlic and mushrooms would be nice additions besides.)
10/11/2014
I only had ground beef so I browned that and left information technology in big chunks. I followed the residual of the recipe but did double the stock and I am glad every bit I really would still have liked a piffling more gravy. Husband liked information technology, even though he hates peas.
02/27/2014
Piece of cake and very. With iii picky boys they ate it upward.
04/30/2014
I made this for dinner tonight, followed the receipt exactly. This was amazing and so very simple. The only thing I would exercise is make more!! Thanks for posting I am newly retired and trying all kinds of new recipes for my hubby & myself at present that I take time to cook. My 1 twelvemonth. quondam granddaughter is going to love the leftovers for tiffin tomorrow when I babysit.
05/10/2015
I followed recipe only mine was dry. Perhaps I should of tweaked information technology.
04/18/2017
Before I browned the beef, used ane/four cup flower, 1tsp salt, 1/2 tsp pepper, 1/2tsp onion powder and 1/2 tsp garlic. As suggested by others I added 2 cups beefiness stock as well equally mushrooms. Will exist on the menu rotation, yummy and piece of cake!
09/01/2014
Very yummy! Nosotros're not fans of peas, then we skipped those, and I poured in about a half loving cup cherry wine & a little more corn starch. I used a half lb. rib eye steak and 4 small portobello mushrooms, cut into cubes - fabulous!
12/sixteen/2014
Delicious. Fabricated as is. Just added about i/2 tsp of thyme. pinch didn't seem enough.
09/11/2016
I'm certain it would have been perfect every bit the recipe is written, but I added a couple of items simply because I needed to use them before they went bad. With the onion, I sauteed minced garlic, yellow & orange bell peppers and sliced mushrooms. And because everyone in my family (simply me) is big on gravy, I doubled the sauce part of the recipe, as well as the peas and incorporated red wine into the beef broth. Served over a nest of mashed potatoes. YUM!!!! This is a keeper!! Thanks for sharing this succulent and piece of cake-to-brand recipe!!!
07/16/2015
This was great! I doubled the recipe, seared the cubes of meat, and put everything in the crockpot for a little more than an hr. We used macaroni instead of the flat egg noodles and when the noodles were cooked, mixed the beef and gravy with the noodles. Very proficient!
04/12/2015
Elementary to make and the gustation was outstanding! I had leftover roast so i cubed that up instead steak and my married man ,son, and myself were all amazed at how good it tasted .This ones a keeper.No need for changes.
05/22/2016
I took some advice from previous comments and I doubled the sauce, side by side time I'm going to triple it the noodles drinkable it up! This has great flavour, I used canned peas since I didn't have frozen it was alright but frozen would have been a little better. I would recommend this 1, information technology'due south pretty easy and it tastes great!!
03/17/2015
Great
07/09/2014
My husband has asked me to brand beef and noodles for years, they were e'er an epic fail, never met my expectations. I was so surprised at the terminate product of this recipe, delicious. I take made this several times after the get-go time following the recipe, fabricated a few changes to suit our taste! Thank you for sharing this easy and flavorful recipe.
07/29/2015
Turned out really well. I added a flake more stock and extra corn starch plus mushrooms. My wife loved it.
08/03/2015
I loved information technology! I served it to my sister and grandparents and they idea information technology was yummy! It was simple and delicious, that makes information technology but delicious!??
03/17/2020
This was a really simple but peachy recipe. I added an extra cup of peas merely otherwise followed the script ! My radically picky nephew loved this dish and my live in Mother in Law, and also finicky, scarfed this for lunch the day after. Demand I say more than?
01/20/2019
Swell flavor. I used a sirloin steak cut into compact pieces. Afterward browning the meat and onions I put it all in the crockpot for 3-4 hours on low. Tender and succulent.
01/21/2015
YUM!! My family absolutely loved this! Very simply to make comfort food. The only affair I did differently was double the beef stock; other reviewers stated it wasn't enough sauce. I cooked for approx. ane.five hours and the meat was very tender and at that place was a perfect corporeality of sauce. Cheers And then much for a fantastic recipe, will definitely make again
08/17/2014
I added mushrooms when sautéing the onions. Served over quinoa to add some nutrition. Bully flavor that wasn't overwhelming.
06/05/2016
This was excellent! I added ii cups h2o and used 2 teaspoons Wyler's beef powder since I didn't have beef broth on hand. If I had simply used 1 cup every bit directed, information technology wouldn't have had whatsoever gravy. Yet....v stars!!! Yum!!!!
04/sixteen/2015
I've loved information technology! I've changed some things :) i didn't have onion and then I put onion powder and freshly minced garlic. I didn't have corn starch but used tortilla corn mix which is basically the same. I didn't add the peas but added gravy to the meat n had prime number steak for my beef north noodles ontop of my creamy mash potatoes
12/24/2014
It is pretty practiced. My toddler actually liked it. One matter was I might have cooked it a tad too long so it was a piffling dry but I volition do this 1 over again. :-)
02/21/2015
This was easy to make and we all liked it. My hubby had two helpings! I also used two cups of the beef stock which made for a overnice corporeality of sauce, and I added mushrooms with the onions too! This volition become a regular in my meal planning.
01/07/2019
I made this recipe with only a couple of changes. I doubled the liquid, added a clove of finely grated garlic and a few dashes of Worcestershire sauce. Delicious.
06/07/2014
Simple, tastey and cheap. Well done Grandma! This even worked with ground beef!
01/04/2015
Hearty and keen, especially for fall/wintertime. I personally like when bay leaf season is more than subtle in recipes, then I liked information technology better with 1 that ii bay leaves. You lot could add peas or light-green beans, but I though greenish beans went much improve with this because of their subtle season. I doubled everything except for the meat and peas/green beans. I subbed beef goop because I didn't accept stock, and it was fine. I subbed a dry out reddish wine for a third of the beef stock and loved it. I also used about a half a tablespooon more of corn starch because of the other reviewers suggesting it, and I'm glad I did.
07/25/2014
We used rice instead of noodles and yellow bell pepper instead of onion. I had to use green beans, no peas. This was the perfect recipe I was looking for. It's a keeper!
04/06/2017
This is excellent. I used veggie broth but because I didn't realize I was out of beef stock. Afterwards information technology simmered for an hour, the sauce had cooked down quite a bit, then I added 1/2 C more veggie goop when I added the cornstarch. I served it with no peas to my super picky eater and she inhaled it. The rest of united states devoured it with peas. Next time I get in, I will increase all the ingredients by 1.5 since I am feeding teenagers, simply I volition double the broth. Oh, and I thought I was going to have to pick out the onions for my super picky eater too, so I cutting them in pretty decent size slices, but they were completely cooked into the sauce and she never knew the divergence.
08/06/2014
Made it exactly as was written and it was sooooo yummy and the meat was very tender! Cooked it for near 90 minutes. Oh, I did add some garlic when I sauteed the onions. Information technology was delicious! I agree with whomever said there wasn't enough sauce. Next fourth dimension I will add more beef base of operations and water.
04/24/2014
I added minced garlic because we love it. This was a good tasty meal
08/04/2018
Good comfort food. I used left over roast beef which was already cooked, so it was an fifty-fifty quicker dish! I would add together a little sour cream next fourth dimension.
03/18/2015
This recipe was quick and piece of cake and my kids loved information technology. Give thanks y'all.
ten/26/2019
Not this time , next time I will .
08/11/2017
First-class dish!!!!!!!!!!!! The wife and I loved this we volition be making this again for certain Highly recommend I'm a simple Tow Truck Driver and was able to accomplish this meal with ease Would give 10 stars if able to
01/21/2016
My husband who seldom says much-loved it and that's the final answer. This was an excellent basic reference recipe and I made it with the same basic ingredients, except all I had were beefiness tips so I cooked them in the crockpot the 24-hour interval before to brand them fork tender. Besides, I felt it needed more beef goop for gravy and then I had beef concentrate in my freezer that I made from scratch and added that with more than water (you could use 1-two tsp. of beefiness bouillon) and thickened it with flour(browned in the skillet to take away the raw flour taste)so added water to make the paste instead of corn starch. I feel like corn starch is likewise gelatinous in leftovers if I was fortunate to have any. That said, it was a great comfort food meal served with crusty staff of life and real butter.
05/29/2019
I dear simple recipes with great flavor. This came together fast and I could do other things while the meat was 'tenderizing'. I did add some mushrooms and garlic, but other than that I stuck to the recipe.
10/29/2016
OK, added a tin of broth pinch more corn starch. I will try this meat part once again, no noodles potatoes I think better with the broth sauce. For me thick slices of onion add more than to the dish peas I love but they didn't link the dish for me. The meat wanted to go stew, all I could recollect was I needed to peel some carrots. The meat sauce is a keeper for fast and like shooting fish in a barrel thanks
04/07/2017
Fabricated as specified and served it over the noodles institute in the frozen nutrient department at the grocery store. The kids and hubby all loved information technology. Volition make once again.
02/nineteen/2017
Good as is, but peachy with garlic and red wine in the sauce!
08/05/2019
Very tasty. I didn't have peas, but added frozen broccoli. Other than that I followed the recipe.
02/20/2019
Then easy to brand. Everything on paw. Admittedly delicious. Followed the recipe as written and will make it oft. Cheers for the recipe "humanprimate".
04/24/2018
delicious! family lived it. will get in again!
11/20/2017
Added an actress cup of beef stock and some mushrooms. Otherwise followed the recipe. Everyone loved information technology. A definite keeper.
09/02/2019
I used homemade egg noodles and left over rump roast.
xi/28/2015
I did not treat this dish. I made it with the peas as directed and there were style too many.
eleven/23/2019
I have made this several times and information technology is so very practiced!
09/09/2016
Tasty and easy to prepare. Added more broth as suggested by another reviewer. Will set up this again as information technology was a family favorite.
04/03/2016
Great flavor and very simple to brand.
08/29/2020
OMG! So skilful! I made this recipe with some cheap round steak. I added a sm/med diced bong pepper and eight oz sliced baby bella mushrooms. For health reasons I used unsalted Kitchen Basic Beef. I didn't have regular egg noodles so I used Pappardelle noodles. Parsley and a compression of freshly grated parmesan cheese too top it off. Give thanks you and so much for this wonderful recipe!
03/30/2020
This was our dinner tonight. I used venison instead of beef. Used two cups beef broth and cooked the noodles in the beefiness broth instead of water. Delicious.
02/20/2017
...followed other suggestions- added mushrooms, two Xtra cups stock/ruddy wine also garlic. ... boiled noodles in beefiness broth- great for leftovers. Thank you, overnice simple recipe.
eleven/08/2018
This was admittedly delish! I added mushrooms, I sautéed them in a separate pan with butter the aforementioned time I was cooking the onion. Later on cooking, I added the mushrooms with the steak back in pan before the bring to boil pace. I doubled the liquid 1 cup beef broth one loving cup beef stock.
08/05/2017
Came out neat! I added parsley, garlic and carrots to the mix. Added the carrots about one-half way through simmering and then they softened.
10/16/2021
I loved this recipe. I made this today, made every bit recipe suggested. I had to tweak it as I was just cooking for me. I did discover the sauce was enough so I just added a lilliputian more than beef broth. I didn't accept noodles so poured it over mashed potatoe. It was succulent, great on a common cold day!
09/eleven/2021
I used broccoli instead of peas. This dish was soo delicious.
10/26/2018
Great! I added baby carrots and served with puff pastries instead of noodles. Very easy and delicious.
09/05/2017
Both my hubby and I loved it! I added mushrooms and about 1/3 C. Merlot.
04/03/2017
I made this and we loved it. I was pleasantly surprised by how tender the beefiness turned out. I had to leave out the peas because me husband is a picky eater and won't swallow veggies in things. Peas stand up alone. So does corn. Information technology'due south weird. Anyway, this recipe was neat and I will definitely arrive again. Shortly!
08/xx/2020
An piece of cake, lighter mode to make beef with noodles. I just seasoned the beefiness with table salt and pepper before frying, and seasoned the onions besides. This is going to be a become-to meal for certain! Also put it on top of some left over bulgur I had.
07/21/2017
Oh wow~! I made this yesterday for dinner, and the entire family loved it. Even my picky little brother who hardly likes anything liked it. This is definitely something I'll make again and again. I served this dish with mashed potatoes from the garden and steamed carrots. I recall the simply change I'll make to this recipe is doubling the sauce for side by side time. We merely dearest drizzling sauce over everything lol!
06/xv/2016
Like shooting fish in a barrel and good dinner for the family. We all enjoyed it!
10/24/2016
My son literally licked his plate and my hubby got seconds and said information technology was one of the best dishes I have ever made. That is the all-time compliment he has EVER given me on food. I doubled the gravy recipe, merely used the original amount of salt and soy sauce. Information technology was perfect.
05/22/2020
Thanks for posting this! It's Delicious & I will brand it again. I had to sub and per communication enhance with more spices. I didn't have peas or Thyme! I cubed a 2lb roast and then seasoned with s&p, garlic powder & Emeril's Essence before browning. Diced onion and per suggestions I thin sliced celery, carrots & button mushrooms to use in 2nd step. I added ii cans Beef broth and one/4 C wine. Stirred in Rosemary, s&p & covered. I'm certain it is good as written however I view it as a base of operations recipe.
02/09/2016
This has to be one of my favourites, then very tasty.
03/25/2020
The only affair I inverse was I used a leftover ribeye steak from the night before and it was amazingly practiced!!!
01/08/2016
This is fairly easy, and we all love it! Even my picky husband, which is always a win! I followed the recipe except added a little garlic in with the onions.
09/30/2017
Absolutely succulent! Every bit with any recipe, I adapted seasonings for my family'southward tastes, but No major changes. Information technology was even improve as leftovers the side by side twenty-four hour period.
02/18/2017
wonderfully tasty and easy. I did add minced garlic and did non utilise the peas. ( really don't like peas all that much) but did add together mushrooms . I threw information technology all in the slow cooker, and then just had to do the noodles and it was and so tender, grandma ate it without her teeth!
07/12/2019
Yes, I volition brand information technology once again. Tender and skilful taste.
03/xi/2017
Good - quick and easy. Had a frozen London Bake that was due to be used (not the right fourth dimension for grilling) and they recipe worked out bully.
07/29/2015
Awesome!
02/10/2019
I made this and added garlic, celery, dark-green pepper, and carrots. I used angus beef chuck - fifty minutes cooking was adequate. Fantabulous taste, and super piece of cake.
01/twenty/2018
Wife thought meat was tough. My son and I liked the dish
03/10/2020
This was awesome! I added nigh a 1/iv c of half and one-half to the broth mixture and peas with the mushrooms! Will make this again!!
12/28/2018
Yummy!!! I added 1/4 cup of cerise vino to the beef and goop. I besides used leftover beef from Christmas then I didn't need to melt the meat.
02/04/2022
Quick and easy every bit well as taste corking
07/23/2018
Delish quick and easy dinner
08/19/2016
Love this recipe! I like the gravy to absorb in the noodles and then I make information technology a twenty-four hour period ahead. Always turns out delicious.
03/07/2019
This is my get to recipe for beef tips and noodles which is my absolute favorite dish and so it has to be right. I made a couple of personal tweeks because I have a big family and everyone eats a lot but this is the base recipe. Thanks for sharing it with u.s.a..
09/24/2020
I made this recipe as written. It was easy to put together and delicious. I definitely volition make this once again.
01/30/2021
Easy and succulent! Everyone loved information technology. I added garlic and season salt.
02/18/2021
I thought this was a neat recipe and will try this again!!!
11/11/2017
If you tin can make the meet was very tender but with a trivial chip banal. The family ate it
04/13/2018
I made this concluding week and it was delicious, did need more than beefiness stock than called for but definitely will be one of my favourites
02/21/2017
This was delicious and very easy to brand. I used chuck fillet. Definitely could employ some more than sauce though I kept calculation beefiness broth but yet needed more. Nosotros ate 2 portions, it was that good!!!!
01/19/2019
My husband and I really liked this recipe! It was something we were able to make with ingredients we had on paw. Since my family likes things on the saucier side, I listened to other reviews and doubled the beef stock/ cornstarch. It was slap-up!! The only other change I would make would exist to double the amount of beefiness as my husband was earthworks through the noodles and stealing the pieces of beef!!
11/21/2019
fabricated it again. Didn't take bay leaves,used fresh dill which I had on hand. Served information technology over rice 'cause we had pasta last nite. Quick and easy. Good stuff.
04/20/2020
READ THE WHOLE RECIPE FIRST! This was very tasty, but I didn't encounter how long to melt it for, so dinner was an hour later than I planned (my bad), and my noodles, which I cooked likewise early, were dried out. Still it was tasty. I did add more broth as other suggested for more than sauce.
10/26/2017
Delicious!!!
01/05/2019
LOVED this! I used ii cups of beef broth instead of h2o as several commenters suggested. Also used stew meat instead of sirloin and cooked in a heavy, covered Dutch oven at 250 all afternoon - v hours or and then. I added the noodles dry and cooked for virtually 30 more minutes, and then stirred in the frozen peas and allow it become for 10 more minutes or so. Everything else was per the recipe. It was so like shooting fish in a barrel and succulent! Volition be in serious trouble with the hubby if I don't make it again! T
xi/01/2019
Omitted peas
08/05/2019
Made it but as the recipe says. My husband and 13 year quondam son loved information technology. I volition add carrots next time just to requite it some colour. Thank you for sharing !
07/fourteen/2016
It's a good recipe and my husband said information technology was a keeper. I increased the stock to two cups but forgot to increase the corn starch so it wasn't as thick as I would want it. I will remember that for the adjacent time. I will as well brand a rue with the cornstarch and butter. I had the leftovers the next twenty-four hour period and they were very tasty.
Source: https://www.allrecipes.com/recipe/236001/beef-and-noodles/
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