Vegetable Beef Soup Using Tomato Juice
In this post: Quick and like shooting fish in a barrel one pot vegetable beef soup recipe that takes just a few minutes to put together. Accept dinner on the table in less than an hour!
*This recipe was originally published in 2012. Information technology'southward been updated with new images and more data. Savor!
Hey there everybody…just popping in to share this super simple easy one pot vegetable beef soup recipe. This is one of those recipes that you can alter to fit your family's tastes, likes, and dislikes. Personally, I don't enjoy lima beans, so I don't put them in this soup. If you adore lima beans…definitely dump them in! My mom always added cabbage, so that'southward a proficient selection as well.
The simply vegetables that might non be good in this soup are those from the squash family unit. As the soup cooks, these veggies tend to get soft and fall autonomously. I use canned goods (goop, tomato plant juice, tomatoes) straight off the grocery store shelf. If you accept juice or veggies y'all have canned yourself…all the amend. Less preservatives for sure.
When you lot have this vegetable beefiness soup assembled and on the stove, don't be tempted to add more pasta. It somehow takes on a life of its own, and multiplies similar mad! If the pasta expands and makes the soup too thick, just add together more beef goop or tomato juice. The bay leaf and celery salt are optional, but they really do add a squeamish flavour. Sometimes in identify of the bay leaf, I add fresh thyme.
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Easy One Pot Vegetable Beef Soup Recipe
This vegetable beef soup recipe makes a huge pot and freezes well. When it's cooking, the scent fills your house and it'south the about comforting smell ever. This one pot vegetable beefiness soup goes great with hot crusty staff of life. If y'all want to endeavor your hand at baking your own, here'southward my recipe for 4 Ingredient Round Bread.
I've fabricated this 1 pot vegetable beef soup so many times that I know the recipe by center…just each time I make information technology, information technology tastes merely a bit unlike than the time before. If yous have time, it'due south delicious to brand a pot roast, and use that meat for the vegetable soup. Brand sure to add the broth from the pot roast to the soup for an extra rich and hearty taste. Happy soup making!
- 2 Tablespoons olive oil
- 1 small onion chopped
- 2-3 lbs. stew meat
- salt and pepper
- 32 oz. tomato juice
- 32 oz. beef broth
- 1 tin can Campbell's Beefiness Consomme
- 14.5 oz. can crushed tomatoes
- 1 cup chopped carrots
- 12 oz. purse frozen corn
- 12 oz. bag frozen dark-green beans
- ane bay foliage or fresh thyme
- one/ii teaspoon celery salt
- three/4 cup tiny pasta stars, ditalini, or orzo
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Put olive oil in a large soup pot over medium high heat.
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Add onion and carrots.
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Add stew meat, salt and pepper.
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Cook until meat is browned and onions are starting time to turn clear.
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Add beef goop and tomato juice.
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Add remaining ingredients except the pasta.
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Bring to a boil and then add the pasta.
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Lower heat and cover leaving a small gap for steam to escape.
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Stir occasionally then pasta doesn't stick to lesser of the pan.
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Simmer at least 30 min.
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Remove bay leafage before serving.
Calories: 349 kcal | Carbohydrates: 32 g | Protein: 33 g | Fat: 11 grand | Saturated Fat: 3 grand | Polyunsaturated Fat: one chiliad | Monounsaturated Fat: 5 grand | Cholesterol: seventy mg | Sodium: 929 mg | Potassium: 1150 mg | Fiber: five g | Saccharide: xi m | Vitamin A: 3233 IU | Vitamin C: 34 mg | Calcium: 87 mg | Iron: 5 mg
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Source: https://www.onsuttonplace.com/easy-vegetable-soup/
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