What Can I Cook in My Cast Iron Skillet
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Skillet Hasselback Sugariness Potatoes
Treat your sweetness-salty molar! Sweet potatoes dressed with buttery, herby, garlicky goodness brand for a stunning, delicious side dish. —Lauren Knoelke, Milwaukee, Wisconsin
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Rolled Buttermilk Biscuits
I scribbled downward this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
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Ane-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, besides. —Susan Spence, Lawrenceville, Virginia
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Deluxe Cornbread Stuffing
When my married man and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I all the same go far for holidays. —Pamela Rickman, Valdosta, Georgia
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Muenster Bread
Many years ago my sister and I won blue ribbons in iv-H with this breadstuff. The recipe makes a beautiful gold loaf with cheese peeking out of every piece. —Melanie Mero, Ida, Michigan
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Rhubarb Crisp
I establish this strawberry rhubarb well-baked recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to brand than pie. It's versatile, likewise, because you can add strawberries in jump or apples in fall. I usually pop it into the oven before long before we sit downward to swallow so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire
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Gnocchi Chicken Skillet
Stovetop chicken and gnocchi recipes similar this 1 make for a homey dinner in a hurry. Personalize information technology with your own favorite sauce and seasonings. —Taste of Home Test Kitchen
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Salsa Corn Cakes
This recipe is super with fresh or canned corn. I whip upward these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. —Lisa Boettcher, Rosebush, Michigan
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Hash Brown Pork Skillet
For this pork hash recipe, nosotros added potatoes and veggies to leftover tenderloin. Information technology's an easy, creamy weeknight supper in minutes! —Taste of Home Examination Kitchen
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Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&Grand'due south or chocolate chunks. Or go super fancy past mixing the chocolate chips and pecans into the dough, then gently folding in 1-one/two cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin
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Beefiness Skillet Supper
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a keen take-along dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beefiness and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
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One-Skillet Pork Chop Supper
My husband, Clark, and I reserve this recipe for Sundays later the grandkids have gone dwelling house and we're too tired to prepare a big repast. It's comforting and quick. —Kathy Thompson, Port Orange, Florida
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Potato Pan Rolls
My family unit loves these rolls and requests them frequently. They don't have long to make considering you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming
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German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, attempt this. Anybody I've served information technology to has enjoyed it—except for once, that is, when my hubby tried to make it post-obit my recipe, which I'd written down incorrectly! If you don't go out out the flour as I did, information technology'll turn out terrific! —Judi Van Beek, Lynden, Washington
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Homey Mac & Cheese
I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Transitional islamic state of afghanistan with both the Marines and Navy, and I've been privileged to make his favorite goulash for him for over 20 years. —Alice Beardsell, Osprey, Florida
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Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler's topping. We dearest that you can make the sweet care for in a baking dish or a cast-iron skillet. —Taste of Dwelling house Test Kitchen
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Honey Walleye
Our land is known as the State of 10,000 Lakes, then line-fishing is a favorite hobby hither. This recipe is my quick mode to set up all the fresh walleye hooked past the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota
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Chicken Burrito Skillet
Nosotros honey Mexican dark at our house, and I love to copy dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no fourth dimension! —Krista Marshall, Fort Wayne, Indiana
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Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family unit tin can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
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Skillet Herb Staff of life
We had a lot of family get-togethers while I was growing upward. My grandmother, aunts and mom were all skilful cooks, and each had her ain specialty when information technology came to bread. Mom'due south was my favorite—she created this recipe more than than 40 years ago. The flavors phone call to listen the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
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Baked Cheddar Eggs & Potatoes
I beloved making breakfast recipes with eggs for dinner, especially this philharmonic with potatoes and cheese that's started in a skillet on the stovetop and and so popped into the oven to bake. —Nadine Merheb, Tucson, Arizona
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Italian Sausage Veggie Skillet
Nosotros dearest Italian sausage sandwiches, but because the staff of life isn't nutrition-friendly for me, I created this recipe to satisfy my craving. If you lot like some heat, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio
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Sweet Murphy and Egg Skillet
I try to incorporate nutritious sweet potatoes in my meals as frequently as possible, specially with breakfast. This recipe originated with the purpose of feeding my family unit a healthy, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California
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Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota
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Flavorful Chicken Fajitas
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these pop wraps is mouthwatering. The fajitas become together in a snap and e'er become raves! —Julie Sterchi, Campbellsville, Kentucky
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Cinnamon-Carbohydrate Apple tree Pie
Apple pie broiled in a cast iron skillet is a existent stunner. This beauty, with its flaky, tender crust, as well works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York
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Sugariness Tater and Ham Hash
Tender sweetness potatoes friction match upwards with ham, eggs and zippy seasonings for an impressive breakfast. Or serve information technology with salad and have an piece of cake breakfast-for-dinner repast. —Judy Armstrong, Prairieville, Louisiana
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Turkey Biscuit Stew
This mesomorphic stew makes a hearty supper, especially in the fall and winter. It'salso a great way to employ extra turkey during the holidays. —Lori Schlecht, Wimbledon, N Dakota
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Kaiserschmarren
The story goes that when Austrian Kaiser Franz Josef'due south chef noticed that he always broke his pancake into small-scale pieces before eating it, he began serving information technology that manner. —Erika and Peter Durlacher, Whistler, British Columbia
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Skillet-Grilled Catfish
The Cajun flavor is great in this skillet-grilled catfish recipe. You tin use this recipe with any thick fish fillet, but I suggest catfish or haddock. —Traci Wynne, Denver, Pennsylvania
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Butternut Squash Rolls
With their cheery yellow color and delicious scent, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful style to apply upwards squash from the garden. —Bernice Morris, Marshfield, Missouri
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Flossy Salmon Linguine
Actress Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. Nosotros love it equally is, but you could easily sub in whatever veggies y'all have on paw for the broccoli. —Jacob Kitzman, Seattle, Washington
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Deep-Dish Sausage Pizza
My grandma made the tastiest snacks for us when we stayed the night at her subcontract. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. —Michele Madden, Washington Courtroom House, Ohio
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Deconstructed Pear Pork Chops
You'll be tempted to eat this primary dish right out of the pan but effort to resist. These chops are sure to wow guests at the dinner table. —Gustation of Home Test Kitchen, Milwaukee, Wisconsin
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Homemade Sage Sausage Patties
Oregano, garlic and sage add savory flavor to these basis pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
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Pinwheel Steak Potpie
On cool nights, naught hits the spot similar a steaming homemade potpie—especially ane you tin get on the tabular array fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
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Chicken Cacciatore
This like shooting fish in a barrel chicken cacciatore recipe makes a good Lord's day dinner, since it's so simple to prepare. This recipe is the best considering information technology's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia
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Caramel-Apple Skillet Buckle
My grandma used to bake a version of this for me when I was a picayune girl. She would brand it using fresh apples from her tree in the lawn. I've adapted her recipe considering I dear the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri
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Craven Bulgur Skillet
This recipe was passed on to me by a friend. I've contradistinct it slightly to adapt our tastes. We like it with a fresh green salad. —Leann Hilmer, Sylvan Grove, Kansas
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Rustic Beloved Cake
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could consume. And information technology's 1 dessert that doesn't gustation overly sugariness, which is always a squeamish modify of stride. —Linda Leuer, Hamel, Minnesota
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Maple-Glazed Pork Chops
Everyone cleaned their plates when my mother made these delicious, tangy-sugariness pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. —Cheryl Miller, Fort Collins, Colorado
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Parmesan-Bacon Bubble Bread
When I needed to put some leftover staff of life dough to good use, I started with a recipe I frequently use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas
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Southwestern Spaghetti
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford Metropolis, Indiana
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Beef & Pepper Skillet
I dear Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright expert! —Jenny Dubinsky, Inwood, West Virginia
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Traditional Funnel Cakes
When I was in high schoolhouse, I made these funnel cakes every Dominicus after church for my family. They are crisp and tender, just like the kind we always ate at the country fair. —Susan Tingley, Portland, Oregon
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Spanish Rice Dinner
Castilian Rice Dinner has been a family unit favorite since I discovered it in our church cookbook. I always take the ingredients on manus, and it reheats very well in the microwave. —Jeri Dobrowski, Embankment, North Dakota.
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Apples 'n' Foam Pancake
This cozy recipe is delicious for breakfast or brunch. I normally make a double batch because anybody wants more! With our own orchard, we have plenty of Delicious and Winesap apples—they make this a true midwestern meal. —Ruth Schafer, Defiance, Ohio
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Chili Beefiness Noodle Skillet
A friend gave me this recipe. My husband likes the hearty alloy of beefiness, onion and tomatoes. I similar information technology because I tin can get it to the table then quickly. —Deborah Elliott, Ridge Spring, South Carolina
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Enchilada Craven
Nosotros enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet earlier getting baked and comes out tender and juicy every fourth dimension. —Nancy Sousley, Lafayette, Indiana
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Saucy Beef with Broccoli
When I'chiliad looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri
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Confetti Kielbasa Skillet
Here'southward ane of my husband'south favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little estrus. —Sheila Gomez, Shawnee, Kansas
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Peach Praline Upside-Downwardly Block
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes information technology different. — Jeanette Nelson, Sophia, West Virginia
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Like shooting fish in a barrel Beef Taco Skillet
Busy day? Relieve fourth dimension and money with this stovetop supper the whole family will love. It calls for handy convenience products, then it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Basil-Butter Steaks with Roasted Potatoes
A few ingredients and thirty minutes are all you'll demand for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. —Taste of Home Test Kitchen
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Cheese & Mushroom Skillet Pizza
This Italian skillet toss is an crawly manner to use upward extra spaghetti sauce at the end of the week. It fits right in on Fri pizza night. —Clare Butler, Little Elm, Texas
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Fudge Brownie Pie
Here'southward a fun and festive style to serve brownies. Family and friends will love topping their pieces with whipped foam and strawberries. —Johnnie McLeod, Bastrop, Louisiana
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Blackened Halibut
Effort serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your coiffure. After trying a few halibut recipes, this ane is my family's favorite. —Brenda Williams, Santa Maria, California
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Milk Cake
This is a simple recipe—and especially piece of cake in a well-seasoned bandage-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
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Lemon-Pepper Tilapia with Mushrooms
My husband and I are trying to add more fish and healthy entrees to our diet and this ane makes it piece of cake. Information technology comes together in less than 30 minutes, so it's perfect for hectic weeknights. —Donna McDonald, Lake Elsinore, California
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Cran-Apple tree Cobbler
My cranberry-packed cobbler is the crowning glory of many of our late fall and wintertime meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. —Jo Ann Sheehan, Ruther Glen, Virginia
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Gram's Fried Chicken
As a boy, I wolfed down my grandmother'southward fried chicken. I never knew how she made it, just my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina
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Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to permit the flavors to blend, you tin easily gather the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
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Banana Skillet Upside-Down Cake
My grandmother gave me my start bandage fe skillet, and I've been cooking and baking with information technology ever since. Sometimes I add together tuckered maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee
Up Adjacent: If You See Black Rest on Your Bandage-Atomic number 26 Skillet, This Is What It Means
Originally Published: April 29, 2019
Source: https://www.tasteofhome.com/collection/cast-iron-skillet-recipes/
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